Maureen Abood’s Eggplant With Lamb, Tomato and Pine NutsMelissa Clark, Maureen Abood1992 ratings with an average rating of 5 out of 5 stars1,9922 hours
Crunchy Roasted Za’atar ChickpeasMelissa Clark, Maureen Abood1760 ratings with an average rating of 4 out of 5 stars1,76035 minutes, plus 1 hour resting
Almond-Walnut Thumbprint MacaroonsJoan Nathan366 ratings with an average rating of 4 out of 5 stars36650 minutes, plus at least 8 hours resting time
Basmati Rice Pilaf With Cauliflower, Carrots and PeasMartha Rose Shulman200 ratings with an average rating of 4 out of 5 stars2001 hour 15 minutes
Freekeh, Chickpea and Herb SaladMartha Rose Shulman542 ratings with an average rating of 5 out of 5 stars5421 hour
Persian-Spiced Lamb ShanksDavid Tanis1416 ratings with an average rating of 5 out of 5 stars1,4162 hours 30 minutes
Puréed Trahana and Vegetable SoupMartha Rose Shulman26 ratings with an average rating of 3 out of 5 stars26About 1 hour
Stewed Green Beans and Tomatoes With TrahanaMartha Rose Shulman78 ratings with an average rating of 5 out of 5 stars781 hour
Simple Trahana Soup With Lemon and Olive OilMartha Rose Shulman90 ratings with an average rating of 4 out of 5 stars9025 to 30 minutes
Homemade Sour Bulgur Trahana From IkariaMartha Rose Shulman41 ratings with an average rating of 4 out of 5 stars413 1/2 to 4 1/2 hours (includes 3 to 4 hours unsupervised baking)
Puréed Beets With Yogurt and CarawayMartha Rose Shulman75 ratings with an average rating of 4 out of 5 stars75
Steamed or Roasted Beets and Beet Greens With Tahini SauceMartha Rose Shulman232 ratings with an average rating of 5 out of 5 stars23250 minutes
Chopped Herb Salad With FarroMartha Rose Shulman358 ratings with an average rating of 4 out of 5 stars35830 minutes
Long-Simmered Eggplant Stuffed with Farro or SpeltMartha Rose Shulman103 ratings with an average rating of 5 out of 5 stars1032 hours, including 1 1/2 hours mostly unsupervised simmering
Cold Poached Pacific Cod with SpicesMartha Rose Shulman36 ratings with an average rating of 4 out of 5 stars3645 minutes
Grilled Peppers with Garlic YogurtMartha Rose Shulman87 ratings with an average rating of 5 out of 5 stars8730 minutes
Chickpea, Quinoa and Celery Salad With Middle Eastern FlavorsMartha Rose Shulman360 ratings with an average rating of 5 out of 5 stars36010 minutes
Rice Pilaf With Pistachios and AlmondsMartha Rose Shulman421 ratings with an average rating of 5 out of 5 stars421About 35 minutes
Chard Stalk, Chickpea, Tahini and Yogurt DipMartha Rose Shulman41 ratings with an average rating of 5 out of 5 stars4135 minutes
Rawia Bishara’s Brussels Sprouts With Tahini SauceJulia Moskin, Rawia Bishara401 ratings with an average rating of 4 out of 5 stars4011 hour if roasting; 40 minutes if frying
Avocado Fattoush With Mint VinaigretteJulia Moskin, Einat Admony167 ratings with an average rating of 5 out of 5 stars16730 minutes
Mediterranean Smashed ChickpeasDavid Tanis446 ratings with an average rating of 5 out of 5 stars44630 minutes
Homemade Pita BreadDavid Tanis4685 ratings with an average rating of 5 out of 5 stars4,685About 2 hours
Basic Phyllo DoughMark Bittman, Diane Kochilas85 ratings with an average rating of 4 out of 5 stars851 hour 20 minutes
Turkish Pumpkin SoupMartha Rose Shulman243 ratings with an average rating of 4 out of 5 stars2431 hour
Spinach With Garlic Yogurt and Walnut DukkahMartha Rose Shulman29 ratings with an average rating of 4 out of 5 stars2930 minutes
Farfalle With Roasted PeppersMartha Rose Shulman120 ratings with an average rating of 4 out of 5 stars120About 30 minutes
Imam BayildiMartha Rose Shulman294 ratings with an average rating of 4 out of 5 stars2942 hours 45 minutes
Grilled Eggplant and Tomatoes With ChermoulaMartha Rose Shulman51 ratings with an average rating of 4 out of 5 stars5115 minutes
Hand-Rolled CouscousJoan Nathan, Ron, Leetal Arazi46 ratings with an average rating of 4 out of 5 stars461 hour 15 minutes
Wheat-Berry TabboulehJeff Schwarz, Greg Kessler25 ratings with an average rating of 5 out of 5 stars251 hour 15 minutes
Hummus from ‘Jerusalem’Julia Moskin, Yotam Ottolenghi, Sami Tamimi2184 ratings with an average rating of 5 out of 5 stars2,18445 minutes, plus overnight soaking
Baby Spinach Salad With Dates and AlmondsJulia Moskin, Yotam Ottolenghi, Sami Tamimi895 ratings with an average rating of 5 out of 5 stars89530 minutes
Baghali PoloMark Bittman, Edward Khechemyan115 ratings with an average rating of 4 out of 5 stars11545 minutes
Cucumber and Tomato Salad With Cilantro and MintMark Bittman, Edward Khechemyan942 ratings with an average rating of 5 out of 5 stars94220 minutes
One-Pot Mujadara With Leeks and GreensMelissa Clark2451 ratings with an average rating of 5 out of 5 stars2,45135 minutes
Fattoush With DukkahMartha Rose Shulman61 ratings with an average rating of 4 out of 5 stars6110 minutes
Iranian Herb and Walnut FrittataMartha Rose Shulman45 ratings with an average rating of 4 out of 5 stars451 hour 10 minutes
Black-Eyed Pea Soup or Stew With Pomegranate and ChardMartha Rose Shulman178 ratings with an average rating of 4 out of 5 stars1781 hour 15 minutes
Turkish-Spiced Halibut Skewers With Yogurt SauceDavid Tanis360 ratings with an average rating of 5 out of 5 stars360About 30 minutes, plus 1 hour's marination
Baked Beans With Pomegranate Molasses, Walnuts and ChardMartha Rose Shulman106 ratings with an average rating of 4 out of 5 stars106About 3 hours
Bean and Green Herb StewMartha Rose Shulman143 ratings with an average rating of 4 out of 5 stars1432 hours 30 minutes
Bulgur Bowl With Spinach, Mushrooms and DukkahMartha Rose Shulman43 ratings with an average rating of 4 out of 5 stars431 hour 30 minutes
Mixed Greens Galette With Onions and ChickpeasMartha Rose Shulman104 ratings with an average rating of 4 out of 5 stars1042 hours 30 minutes
Couscous With Tomatoes, Kale and ChickpeasMartha Rose Shulman313 ratings with an average rating of 4 out of 5 stars313About 45 minutes
Lentils With Pasta and Caramelized OnionsMark Bittman128 ratings with an average rating of 4 out of 5 stars12845 minutes